I’m not a huge cake baker, I focus more on breads. But everyone needs a decent cupcake in their arsenal for special occasions. I turn to this recipe, inspired by Nagi over at http://www.recipetineats.com for the original recipe, adapted here for the Ankarsrum. Ingredients 150 g plain / or cake flour 1 1/4 tsp baking powder (measured accurately) 1/8 tsp salt 2 large… Continue reading TwistyBakes Lower-fat Cupcakes in the Ankarsrum