Baps, buns, rolls, cobs, teacakes, batch, whatever you want to call them. They’re great for bacon sandwiches, with soup or as a side to an evening meal. Soft baps are characterised by having a soft (surprise!) crust, a fluffy crumb and basic white bread deliciousness. Make tons at a time and freeze them, thawing only… Continue reading Twisty Soft Baps