Adapted from Bake With Jack Ingredients 450g Strong White Bread Flour 310g water at room temperature 100g of Rye Sourdough Starter 10g Fine Salt Method Mix everything until formed in to a shaggy ball. Cover bowl with tea towel/shower cap/cling film and rest for 30mins. Stretch & fold every 30 mins, total of four times… Continue reading Twisty Sourdough
Tag: #sourdough
Twisty Starter Scrapings
If you want to know how to make a sourdough starter, just go visit the Bake With Jack blog and use his method. I’ve abbreviated it below. Sourdough Lessons I achieved success with the Bake With Jack method on my first try. After two other failures – you know the kind: Take a glass jar… Continue reading Twisty Starter Scrapings
Starting with Sourdough
(If you want recipes without the waffle, you can click here for Twisty Sourdough and Twisty Country Sourdough). So I’d been baking basic white bread for a while, and browsing baking forums for tips on improving my loaves. I couldn’t help but notice the hype around Artisanal Sourdough and all the faithful followers. Despite the… Continue reading Starting with Sourdough
twistybakes.kitchen 