I’m not a huge cake baker, I focus more on breads. But everyone needs a decent cupcake in their arsenal for special occasions. I turn to this recipe, inspired by Nagi over at http://www.recipetineats.com for the original recipe, adapted here for the Ankarsrum. Ingredients 150 g plain / or cake flour 1 1/4 tsp baking powder (measured accurately) 1/8 tsp salt 2 large… Continue reading TwistyBakes Lower-fat Cupcakes in the Ankarsrum
Tag: twistybakes
Twisty Starter Scrapings
If you want to know how to make a sourdough starter, just go visit the Bake With Jack blog and use his method. I’ve abbreviated it below. Sourdough Lessons I achieved success with the Bake With Jack method on my first try. After two other failures – you know the kind: Take a glass jar… Continue reading Twisty Starter Scrapings
Starting with Sourdough
(If you want recipes without the waffle, you can click here for Twisty Sourdough and Twisty Country Sourdough). So I’d been baking basic white bread for a while, and browsing baking forums for tips on improving my loaves. I couldn’t help but notice the hype around Artisanal Sourdough and all the faithful followers. Despite the… Continue reading Starting with Sourdough
Twisty Test Kitchen: The Approachable Loaf Variations
In my original attempt at this Community Bake, I modified a recipe from another blogger, Michael Wilson. His recipe was written in Baker’s Percentages, and had no method attached. So I kind of made it up, and you can find the recipe and results in Part One. In the original recipe, it called for Italian… Continue reading Twisty Test Kitchen: The Approachable Loaf Variations
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