I’m not a huge cake baker, I focus more on breads. But everyone needs a decent cupcake in their arsenal for special occasions. I turn to this recipe, inspired by Nagi over at http://www.recipetineats.com for the original recipe, adapted here for the Ankarsrum. Ingredients 150 g plain / or cake flour 1 1/4 tsp baking powder (measured accurately) 1/8 tsp salt 2 large… Continue reading TwistyBakes Lower-fat Cupcakes in the Ankarsrum
Tag: #TwistyMethod
Golden Rum Cake
I’ve been on a lifelong quest to find the perfect Rum Cake, ever since a colleague’s wife baked one for me and wouldn’t hand over the recipe. I think this dark Golden Rum Cake is it. Video up next, written version below. Recipe Ingredients: Cake Batter 300g Plain Flour 1tsp Bicarbonate of Soda 1tsp Allspice… Continue reading Golden Rum Cake
Twisty Sourdough
Adapted from Bake With Jack Ingredients 450g Strong White Bread Flour 310g water at room temperature 100g of Rye Sourdough Starter 10g Fine Salt Method Mix everything until formed in to a shaggy ball. Cover bowl with tea towel/shower cap/cling film and rest for 30mins. Stretch & fold every 30 mins, total of four times… Continue reading Twisty Sourdough
Starting with Sourdough
(If you want recipes without the waffle, you can click here for Twisty Sourdough and Twisty Country Sourdough). So I’d been baking basic white bread for a while, and browsing baking forums for tips on improving my loaves. I couldn’t help but notice the hype around Artisanal Sourdough and all the faithful followers. Despite the… Continue reading Starting with Sourdough
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