Around the interwebs, you will find much advice on how to achieve that glorious explosive oven spring we all crave. One thing they all have in common is very simple advice. Use steam! Yup, steam is the magic ingredient mentioned in every recipe. The ways to add steam to you oven include: Bake inside a… Continue reading Twisty Test Kitchen: Sourdough Baking Methods
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Twisty Sourdough
Adapted from Bake With Jack Ingredients 450g Strong White Bread Flour 310g water at room temperature 100g of Rye Sourdough Starter 10g Fine Salt Method Mix everything until formed in to a shaggy ball. Cover bowl with tea towel/shower cap/cling film and rest for 30mins. Stretch & fold every 30 mins, total of four times… Continue reading Twisty Sourdough
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